I supply healthy meals, drinks & snacks. I use organic milk & eggs and I try to buy organic fruits & veggies whenever possible. Except for occasional mini bagels, cereal in milk or shaped turkey/ham sandwiches, I serve hot meals for both breakfast & lunch like homemade pancakes, waffles, eggs & toast, grilled cheese, pasta, chicken, etc. Fruit is served at breakfast, lunch & snack & a veggie is offered with lunch.